The outstanding dishes of Baja California include those that have traditionally distinguished themselves for years throughout the region.
The cuisine of Baja California is based mostly on seafood products, particularly fish and shellfish from the region. Its tourist development has gone hand in hand along with its gastronomic evolution thus adopting its own culinary style. Most of its dishes are based on seafood products that have been able to integrate with a wide variety of ingredients to give that peculiar seasoning that is distinguished in its cuisine and that is able to surprise locals and visitors. Among the outstanding dishes of Baja California, we have:
The Cesar Salad is originally from Tijuana Baja California.
Today the Caesar Salad is served in restaurants around the world, which is a pride to know that this recipe was created in the city of Tijuana in the “Hotel Cesar” by Chef Livo Santin in 1940. Subsequently the recipe was patented by the hotel owner César Cardini. located in the center of the city between Av. Revolution and 6th Street.
Ensenada Fish Tacos is a 30-year tradition in Ensenada.
Pueblo Nuevo Style Lobster.
Tecate Bread reflects a history of artisan bakers.
Mexicali Chinese Food is an oriental heritage of this culture.
Russian cuisine of the Guadalupe Valley.